Bite size portions don’t always have to be made for hor d’oeuvres, so why not bring it into your main menu for convenience and ease? Often at an event, our clients will want to choose a variety of food options to accommodate their guests. Recently, hosts have been moving away from a sit down dinner with one or two options for the main course and choosing more informal stations.

A fun way to give your guests more options is by creating a menu of smaller portions. This tasting menu allows you to incorporate more types of food into your event and gives your guests the opportunity to try everything.

Images via {1, 2, 3, 4, 5, 6, 7}

Today we are sharing Julie + Zach’s Fall Wedding at The Willard featured on MODwedding. To see the full post over on MODwedding, click here!

Photographer: Justine Ungaro

Venue and Catering: The Willard

Lighting: John Farr Lighting Design

Florals: Amaryllis Floral Event and Design

Cocktail Entertainment: Sterling Artists String Quartet

Reception Entertainment: Nightsong

Hair: Hair by Remona

Makeup: Carl Ray

Videographer: Suburban Video

We had the pleasure of designing and coordinating DC Magazine’s Men of Style Event. We worked with a number of fabulous vendors including Occasions Caterers, The Tailored Man, Carnival Day, Design Foundry, Tony Brown of Imijination Photography, Events DC and Washington Talent Agency. The Carnegie Library was the perfect backdrop for our color blocked theme, separating the space into red, blue, green and purple with a fabulous and tasty menu to match. The Tailored Man featured their suits accompanied by a Bourbon, Rye and Jerky bar, a huge hit with both the fellas and the ladies! And of course.. we can’t forget our fun and interactive branding tool– the Giant Lite Brite!

Images via {Tony Brown}